Italian Spaghetti Sauce with Meatballs

Easy but tasty tomato sauce with big meatballs cooks in just about two hours.

Yield

6 servings

Meatballs Ingredients

1 pound lean ground beef
1 cup fresh bread crumbs
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
1 egg, beaten

Sauce Ingredients

3/4 cup chopped onion
5 cloves garlic, minced
1/4 cup olive oil
2 (28 ounce) cans whole peeled tomatoes
2 teaspoons salt
1 teaspoon granulated (white) sugar
1 bay leaf
1 (6 ounce) can tomato paste
3/4 teaspoon dried basil
1/2 teaspoon ground black pepper

Directions

In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.

In a large saucepan over medium heat, sauté onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.

Estimated Time

Preparation Time: 20 minutes
Cook Time: 2 hours

Nutritional Information

Amount Per Serving: Calories: 350; Total Fat: 21.2 g; Cholesterol: 82 mg; Sodium: 1493 mg; Total Carbs: 23.7 g (Dietary Fiber: 4.5 g); Protein: 19 g

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