Just a plain and simple applesauce. Wonderful served with latkes.


8 servings


3 pounds apples, peeled, cored and chopped
3 cups water
1 cup granulated (white) sugar
1 tablespoon lemon juice


Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.

Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.

Additional Information

See Types of Apples to find out which apples are best for making applesauce.

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