Applesauce II

An easy, quick applesauce recipe. It can be doubled and canned it so you always have some on hand.


4 servings


6 cups apples, peeled, cored and chopped
3/4 cup water
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 cup granulated (white) sugar


In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

Additional Information

See Types of Apples to find out which apples are best for making applesauce.

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