Bananas Foster Sauce

A delicious sauce to serve over desserts, waffles, pancakes or French toast.


4 servings


1/4 cup butter
2/3 cup brown sugar
2 teaspoons rum flavored extract
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 cup whole pecans
1/2 cup pancake syrup
3 bananas, cut into 1/2 inch slices
1 cup heavy cream
1/4 teaspoon vanilla extract
1 tablespoon confectioners' (powdered) sugar


Melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.

Beat the heavy cream, 1/4 teaspoon of vanilla and powdered sugar with an electric mixer in a medium bowl until firm peaks form.

Spoon sauce over waffles, pancakes or French toast and top with a dollop of whipped cream or vanilla ice cream.

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