Berry Good Topping Sauce

The natural sweetness of fresh berries comes through in tempting topping. Great poured over yogurt, ice cream, waffles or pancakes.


1 1/2 cups (8 servings)


1 pint fresh raspberries, divided
1/4 cup unsweetened apple juice
2 tablespoons thawed apple juice concentrate
2 teaspoons cornstarch
1/4 teaspoon vanilla extract


In a blender, puree 1 cup of the berries with apple juice. In a small saucepan, combine apple juice concentrate and cornstarch; stir until smooth. Add pureed berries. Cook over low heat, stirring constantly, until thickened. Cool. Add vanilla and remaining raspberries.

Serve over yogurt, ice cream or pancakes.

Estimated Time

Preparation Time: 5 minutes
Cook Time: 15 minutes + cooling

Nutritional Information

One 3-tablespoon serving equals 1/2 fruit; 35 calories, 1 mg sodium, 0 cholesterol, 8 g carbohydrate, 1 g protein, trace fat.

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