Bing Cherry Ice Cream Sauce

Pour this quick sauce over your favorite ice cream for a sweet-tart treat!


4 to 6 servings


1 (16 ounce) can pitted dark sweet cherries
2 tablespoons cornstarch
1/4 teaspoon almond extract
ice cream or frozen vanilla custard


Drain cherries, reserving juice. Place juice and cornstarch in a saucepan. Cook, stirring constantly, until thickened. Stir in extract and cherries. Serve warm over ice cream or Old-Fashioned Frozen Vanilla Custard.

Preparation/Total Time: 15 minutes

Nutritional Information

1 serving (1/2 cup) equals 62 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 16 g carbohydrate, 1 g fiber, trace protein.

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