Bittersweet Chocolate Sauce

Use this delicious chocolate sauce on ice cream, pound cake, or other desserts.


2 cups


1 cup heavy whipping cream
1/4 cup dark corn syrup
12 ounces semi-sweet or bittersweet chocolate, chopped into small pieces


In a medium saucepan, bring the whipping cream and corn syrup to a simmer. Remove from heat and stir in chocolate. Stir until smooth. Transfer some to a condiment squeeze bottle to decorate desserts, or spoon into a bowl. Put extra sauce in small containers and store in the freezer, if desired.

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