Black Forest Fudge Sauce

This velvety fudge sauce studded with cherries has been used for years, and everyone raves about it's addicting taste. This fudge sauce is so scrumptious that you could just eat it with a spoon!


3 cups (24 servings)


2 cups (16 ounces) sour cream
1 cup granulated (white) sugar
1 cup baking cocoa
1 (6 ounce) jar maraschino cherries, drained and chopped
3 teaspoons vanilla extract
1/4 teaspoon almond extract
ice cream


In a small heavy saucepan, combine the sour cream, sugar and cocoa. Cook and stir over medium-low heat until sugar is dissolved and mixture is smooth. Stir in cherries and extracts. Serve warm over ice cream.

Estimated Time

Preparation/Total Time: 15 minutes


Refrigerate leftovers.

Nutritional Information

Amount per serving (2 tablespoons calculated without ice cream): Calories 126, Fat 7 g (Saturated Fat 4 g), Cholesterol 25 mg, Sodium 15 mg, Carbohydrate 13 g, Fiber 1 g, Protein 2 g.

Recipe Courtesy Of

Linda Pace, Lees Summit, Missouri

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