Blueberry Sauce

Serve this delicious blueberry sauce over ice cream or other favorite dessert.


2 1/2 cups


1/2 cup water*
1/3 cup granulated (white) sugar
4 teaspoons cornstarch
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
2 1/2 cups blueberries, fresh or slightly thawed if frozen
1/2 teaspoon vanilla extract


In a medium saucepan combine water, sugar, cornstarch, salt and cinnamon. Bring to a boil over medium-high heat, stirring constantly; cook and stir about 1 minute longer. Stir in blueberries; cook about 1 minute. Remove from heat and stir in vanilla.

Transfer to a serving bowl; allow to cool slightly at room temperature. Chill at least one hour before serving.

Additional Information

* If using frozen blueberries reduce water to 1/3 cup.


Store unused portion in tightly covered container in refrigerator.

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