Bourbon Whipped Cream

This goes great with Jefferson Davis Pie, pecan pie, or pumpkin pie!


2 cups (16 servings)


1 cup heavy whipping cream
2 tablespoons granulated (white) sugar
1 1/2 tablespoons premium bourbon


In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

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