Brown Sugar Vanilla Sauce

A delicious brown sugar sauce for bread pudding, fruit desserts, pound cake, ice cream, and other goodies.


about 1 1/2 cup


1/2 cup brown sugar, packed
2 tablespoons corn syrup
1/4 cup butter
1/2 cup heavy cream
1 1/2 teaspoons vanilla extract


Combine all ingredients in a saucepan over medium heat. Bring to a boil, stirring frequently. Reduce to medium-low and let boil for 5 minutes. Remove from heat. Sauce will thicken as it cools. This sauce is delicious with bread pudding, plain unfrosted cakes, ice cream, or other desserts.

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