Butter Rum Sauce

A sauce made with brown sugar, butter, rum flavoring and toasted pecans.

Yield

2 cups

Ingredients

1 cup light brown sugar, packed
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 cup water
2 tablespoons butter
2 teaspoons rum flavoring
1/2 cup toasted pecans*

Directions

In a heavy saucepan, combine brown sugar, flour, and salt; add water. Cook over low heat, stirring constantly, until smooth and thick. Add butter and flavoring. Cool. Stir in toasted pecans.

Additional Information

* To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350°F (177°C) oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

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