Butterscotch Sauce II

The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!


6 servings


1 cup packed brown sugar
1/4 cup milk
2 tablespoons light corn syrup
3 tablespoons butter


In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.

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