Cherry Cranberry Sauce II

Sweet red cherries and orange marmalade balance the tartness of the cranberries perfectly.


8 servings (1/4 cup each)


1 (12 ounce) bag fresh cranberries
1/3 cup dried sweet red cherries
1 cup granulated (white) sugar
1 cup water
2 tablespoons orange marmalade


In 3-quart saucepan, mix cranberries, cherries, sugar and water. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally, until cranberries have popped open.

Stir in marmalade. Cool 1 hour. Spoon into serving dish; cover and refrigerate at least 1 hour before serving.

Estimated Time

Preparation Time: 20 minutes
Cool Time: 1 hour
Chill Time: 1 hour
Total Time: 2 hours 20 minutes

Additional Information

Prepare the sauce several days ahead of time. Refrigerate it, covered, in a storage container or in your serving dish.

Nutritional Information

Amount per serving: Calories 150 (Calories from Fat 0), Total Fat 0 g (Saturated Fat 0 g, Trans Fat 0 g), Cholesterol 0 mg; Sodium 0 mg; Total Carbohydrate 38 g (Dietary Fiber 2 g, Sugars 33 g), Protein 0 g; Exchanges: 1/2 Fruit; 2 Other Carbohydrate; Carbohydrate Choices: 2 1/2

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