Chocolate Sauce III

Yield

about 2 cups

Ingredients

1 cup (6 ounces) semi-sweet chocolate chips
1/4 cup butter, cubed
1 cup confectioners' sugar
1 (5 ounce) can evaporated milk
1 teaspoon vanilla extract

Directions

In a small saucepan, melt chocolate chips and butter over medium-low heat. Add confectioners' sugar and evaporated milk; cook and stir for 4 to 5 minutes or until thickened. Remove from the heat; stir in vanilla.

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