Cranberry Sauce

A Thanksgiving classic! The perfect side dish to your turkey dinner.


8 to 12 servings


12 ounces cranberries
1 cup granulated (white) sugar
1 cup orange juice


In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Nutritional Information

Amount Per Serving (Servings Per Recipe: 11), Calories: 95; Total Fat: 0.1 g; Cholesterol: 0 mg; Sodium: < 1 mg; Total Carbs: 24.2 g; Dietary Fiber: 1.5 g; Protein: 0.3 g

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