Cranberry Sauce V

Brown sugar and orange juice balance the tartness of cranberries in a four-ingredient homemade sauce.


6 servings


1 cup packed brown sugar
1 cup orange juice
2 cups fresh or frozen cranberries
2 teaspoons grated orange peel


In 2-quart saucepan, heat brown sugar and orange juice to boiling over medium heat, stirring frequently. Boil 5 minutes.

Stir in cranberries. Heat to boiling. Boil about 5 minutes, stirring frequently, until cranberries are popped and mixture has thickened. Stir in orange peel.

Cover; refrigerate about 3 hours or until chilled.

Estimated Time

Preparation Time: 15 minutes
Chill Time: 3 hours
Total Time: 3 hours 15 minutes

Additional Information

Fresh cranberries should be bright red and shiny; discard any that are shriveled or discolored.

Garnish the sauce with a twist of orange peel.

Nutritional Information

Amount per serving: Calories 180 (Calories from Fat 0), Total Fat 0 g (Saturated Fat 0 g, Trans Fat 0 g), Cholesterol 0 mg; Sodium 15 mg; Total Carbohydrate 44 g (Dietary Fiber 2 g; Sugars 41 g), Protein 0 g; Exchanges: 3 Other Carbohydrate; Carbohydrate Choices: 3

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