Whipped Cream

Whipped cream recipe for topping desserts. For best results make sure whisk and bowl are ice cold.


16 servings


1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' (powdered) sugar*


Place large mixing bowl in freezer for 10 minutes. Place cream in chilled bowl and whip until stiff peaks are just about to form. Beat in vanilla and sugar until stiff peaks form; do not overbeat.

Estimated Time

Preparation/Total Time: 5 minutes

Additional Information

* 1 tablespoon granulated sugar can be substituted for powdered sugar.

Nutritional Information

Amount Per Serving: Calories: 54; Total Fat: 5.5 g; Cholesterol: 20 mg; Sodium: 6 mg; Total Carbs: 0.9 g (Dietary Fiber: 0 g); Protein: 0.3 g

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map