Colorful Cabbage Skillet
Crunchy and colorful, this side dish has the flavor and texture of creamy coleslaw, but it's served warm. It's a nice change from typical vegetable dishes.
1 cup coarsely shredded cabbage
1/3 cup sliced celery
1/3 cup julienned carrot
2 tablespoons chopped onion
2 tablespoons butter
1/2 teaspoon salt
3 tablespoons half-and-half cream
minced fresh parsley
In a skillet, saute the cabbage, celery, carrot and onion in butter for 12 minutes or until crisp-tender. Sprinkle with salt and pepper. Reduce heat; stir in cream. Cook and stir for 3 minutes or until heated through. Sprinkle with parsley.
1 serving (1/2 cup) equals 155 calories, 14 g fat (9 g saturated fat), 42 mg cholesterol, 748 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein.