Grilled Cheesy Corn-On-The-Cob

The grill isn't just for meat anymore. Add some delicious vegetables to your next backyard barbecue with our delicious recipe for grilled, cheesy corn on the cob. Best of all, grilling the corn on the cob in aluminum foil means no mess on the grill and a fast clean up after dinner.


4 servings


1 sheet (18 x 24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
4 ears corn on the cob, husked
1/4 cup butter, softened, or olive oil
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
2 ice cubes


Preheat grill to medium-high.

Center corn on sheet of aluminum foil. Spread butter on corn. Sprinkle with cheese and spices. Top with ice cubes.

Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.

Grill 15 to 20 minutes in covered grill, turning packet over once.

Estimated Time

Preparation Time: 10 minutes
Grill Time: 20 minutes

Nutritional Information

Amount per serving: Calories: 192; Total Fat: 13.5 g; Cholesterol: 34 mg; Sodium: 439 mg; Total Carbs: 17.3 g; Dietary Fiber: 2.5 g; Protein: 4.3 g

Recipe Courtesy Of

Reynolds Wrap®

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