Creamed Onions

Onions go with everything, you can enjoy them often in many different ways. Besides, back in the good old days, onions were said to kept us from getting colds in the winter!


6 servings


24 boiling onions, peeled
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup milk
dash ground cloves
1/4 cup chopped fresh parsley


In a large saucepan, cook onions in boiling salted water until tender. Drain; set aside. In the same saucepan, melt butter. Blend in flour and salt until smooth. Add milk all at once; cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Stir in the cloves and parsley. Add onions; stir gently until heated through.

Estimated Time

Preparation/Total Time: 20 minutes

Nutritional Information

1 serving (4 each) equals 95 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 258 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein.

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