Fried Onion Rings III

These crispy burger toppers add an extra element to already-fantastic burgers. They're also perfect for giving your salads a little crunch.

Yield

12 servings

Ingredients

1/2 cup all-purpose flour
1/2 cup water
1 egg, lightly beaten
1 teaspoon seasoned salt
1/2 teaspoon baking powder
1 large onion, very thinly sliced
oil for deep-fat frying

Directions

In a shallow bowl, whisk the first five ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 inch of oil to 375°F (191°C). Fry onion rings in batches for 1 to 1 1/2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.

Estimated Time

Preparation/Total Time: 25 minutes

Nutritional Information

1/2 cup equals 71 calories, 5 g fat (trace saturated fat), 18 mg cholesterol, 150 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

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