Stack of Onion Rings

Everyone loves onion rings! This recipe is simple and fun. Use regular bread crumbs instead of seasoned, if desired.


8 servings


1 quart safflower oil for frying
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
2 eggs
1 cup heavy cream
2 cups seasoned bread crumbs
4 large Spanish onions, sliced into 1/4 inch thick rings


Heat safflower oil in a large, heavy skillet to 375°F (191°C).

Mix together flour and baking powder in a small bowl. In another bowl, whisk together eggs and heavy cream. Place seasoned bread crumbs on a medium, flat dish. Dust Spanish onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.

Fry coated rings in the hot oil, a few at a time, until crisp and golden brown. Drain on paper towels.

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