Spinach Noodles

Imagine homemade noodles that are green! This easy recipe gives 'from scratch' satisfaction even if you've never made noodles.


4 to 6 servings


1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 eggs
1 teaspoon salt
2 cups all-purpose flour


In a blender or food processor, combine spinach, eggs and salt; process until smooth. Pour into a bowl. Gradually add enough flour to make a firm, but not sticky, dough.

On a floured surface, knead about 20 times. Wrap in plastic wrap and let rest 30 minutes. Divide dough in half. On a floured surface, roll each half to 1/16-inch thickness. Roll up jelly-roll style and cut into 1/4-inch slices. Separate the slices and let rest on a clean towel for at least 1 hour.

Cook noodles in boiling salted water until tender, about 15 to 20 minutes; drain.

Estimated Time

Preparation Time: 20 minutes
Total Rest Time: 1 hour 30 minutes Cook Time: 20 minutes

Nutritional Information

Amount per serving: 188 calories, 2 g fat (1 g saturated fat), 71 mg cholesterol, 450 mg sodium, 34 g carbohydrate, 3 g fiber, 8 g protein.

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