Grilled Bell Peppers, Onion and Mushrooms

These grilled vegetables medley of bell peppers, onion and mushrooms is the perfect side dish recipe to compliment your meats.


4 servings


2 tablespoons olive oil
1/2 teaspoon peppered seasoned salt
1/2 teaspoon dried basil leaves
8 to 12 fresh whole mushrooms (3/4 to 1 inch in diameter)
1 medium onion, cut into thick wedges
1 green bell pepper, quartered lengthwise
1 red bell pepper, quartered lengthwise


Heat grill. In large bowl, combine oil, peppered seasoned salt and basil; mix well. Add vegetables; toss to coat.

When ready to grill, place onion and bell peppers in grill basket or directly on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 minutes.

Add mushrooms to grill basket; cook 6 to 10 minutes or until vegetables are crisp-tender, turning occasionally.

Estimated Time

Preparation Time: 15 minutes
Grill Time: 15 minutes

Additional Information

One medium zucchini, cut into 1-inch pieces, can be used in place of the mushrooms in this recipe.

If a grill basket isn't available, make sure the vegetable pieces are large enough so that they don't fall through the grill. Also, cut the vegetables the same size so all the ingredients cook in the same amount of time.

Cut the vegetables up to one day in advance; cover and refrigerate them. Toss the vegetables with the oil mixture just before cooking.

Nutritional Information

Amount per serving: Calories 100 (Calories from Fat 60), Total Fat 7 g (Saturated Fat 1 g, Cholesterol 0 mg; Sodium 60 mg; Total Carbohydrate 7 g (Dietary Fiber 2 g, Sugars 3 g), Protein 2 g; Exchanges: 1 Vegetable; 1 1/2 Fat

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map