Black Bean, Corn and Turkey Chili

Browned ground turkey, beans, and corn simmer together in this chili -- ready in under an hour!


6 servings


1 tablespoon vegetable oil
1 pound ground turkey
1 large onion, chopped
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 3/4 cups Swanson® Chicken Broth (regular, Natural GoodnessTM or Certified Organic)
1 cup Pace® Chunky Salsa
1 tablespoon granulated (white) sugar
1 (15 ounce) can black beans, rinsed and drained
1 (16 ounce) can whole kernel corn, drained


Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until turkey is well browned, stirring frequently to break up meat.

Stir the broth, salsa, sugar, beans and corn into the saucepan. Heat to a boil. Reduce the heat to low.

Cover and cook for 30 minutes. Stir the chili occasionally while cooking.

Estimated Time

Preparation Time: 5 minutes
Cook time: 45 minutes

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