Blue Ribbon Chili

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add sliced jalapeno peppers for more heat.

Yield

8 servings

Ingredients

2 pounds ground beef
1/2 onion, chopped
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
2 1/2 cups tomato sauce
1 (8 ounce) jar salsa
4 tablespoons chili seasoning mix
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans

Directions

In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.

Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 1 hour

Nutritional Information

Amount Per Serving: Calories: 480, Total Fat: 31.1 g, Cholesterol: 96 mg, Sodium: 1366 mg, Total Carbs: 24.9 g (Dietary Fiber: 8.7 g), Protein: 26.7 g

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