Chipotle Turkey Chili

Dinner for four ready in just 30 minutes! Enjoy this cheesy herbed turkey, beans and chipotle flavored chili that's made on a stovetop.


4 servings (1 1/4 cups each)


3/4 pound lean ground turkey
1 medium onion, chopped (1/2 cup)
1 tablespoon finely chopped garlic
1 cup frozen whole kernel corn, thawed
1 (15 ounce) can cannellini beans, undrained
1/2 cup chicken broth (from 32-ounce carton)
1/4 teaspoon salt
1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
1/2 cup reduced-fat sour cream
1/2 cup chopped fresh cilantro
1/3 cup shredded Colby-Monterey Jack cheese blend (1 1/3 ounce)


In 4-quart saucepan, cook turkey, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until turkey is no longer pink; drain.

Stir in corn, beans, broth, salt and chile. Heat to boiling. Reduce heat to medium; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally.

Stir in 1/4 cup of the sour cream and 1/4 cup of the cilantro. Serve with remaining 1/4 cup sour cream, 1/4 cup cilantro and the cheese.

Estimated Time

Preparation/Total Time: 30 minutes

Additional Information

Cannellini beans are Italian white kidney beans-red kidney beans or great northern beans can be substituted, if you like.

Want a bit more heat? Toss in an additional chopped chipotle chile.

Nutritional Information

1 Serving (1 Serving): Calories 350 (Calories from Fat 70), Total Fat 7 g (Saturated Fat 2 1/2 g, Trans Fat 0 g), Cholesterol 65 mg; Sodium 760 mg; Total Carbohydrate 40 g (Dietary Fiber 7 g, Sugars 4 g), Protein 32 g; Exchanges: 2 1/2 Starch; 3 Lean Meat; Carbohydrate Choices: 2 1/2

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