Family Favorite Chili

Ready in just minutes, this easy chili comes together in a flash thanks to a few pantry staples and a package of lean ground beef.

Yield

4 servings

Ingredients

1/2 pounds lean (at least 80%) ground beef
2 cups red kidney beans (from 19-ounce can), drained, rinsed
1 (10 3/4 ounce) can condensed tomato soup
1 soup can water
1 tablespoon instant minced onion
2 to 3 teaspoons chili powder

Directions

Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.

Stir in remaining ingredients. Heat to boiling, stirring occasionally.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 10 minutes

Nutritional Information

Amount per serving: Calories 290 (Calories from Fat 90), Total Fat 10 g (Saturated Fat 4 g), Cholesterol 30 mg; Sodium 740 mg; Total Carbohydrate 37 g (Dietary Fiber 8 g), Protein 21 g; Exchanges: 2 Starch; 1 Vegetable

Recipe Courtesy Of

Betty Crocker

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