Microwave Classic Chili

Everyone raves about this recipe the most and are amazed it takes less that 20 minutes to cook!


4 servings


1 pound ground beef
1 medium onion, finely chopped
2 (14.5 ounce) cans stewed tomatoes
2 teaspoons chili powder
1 1/2 teaspoons prepared mustard
1 (16 ounce) can kidney beans, rinsed and drained
salt and pepper to taste


Crumble the beef into a 2-quart microwave-safe bowl. Add onion; mix well. Cover and microwave on HIGH for 5 minutes or until meat is no longer pink; drain. Stir in the tomatoes, chili powder and mustard; mix well. Cover and microwave on high for 10 minutes. Add beans and mix well. Cover and microwave on HIGH for 3 minutes longer. Add salt and pepper.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 20 minutes

Nutritional Information

1 serving (1 each) equals 247 calories, 9 g fat (4 g saturated fat), 50 mg cholesterol, 305 mg sodium, 20 g carbohydrate, 5 g fiber, 21 g protein.

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