Rapid Ragu® Chili

This quick chili is easy to make any night of the week with ingredients you already have on hand.


6 servings


1 1/2 pounds lean ground beef
1 medium onion, chopped
2 tablespoons chili powder
1 (19 ounce) can kidney beans, rinsed and drained
1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce
1 cup shredded Cheddar cheese


Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Pasta Sauce.

Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Top with cheese. Serve, if desired, over hot cooked rice or with tortilla chips.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 25 minutes

Additional Information

This chili is really hearty so serve over cornbread and top with cheese and sour cream for an open-face chili pie.

Nutritional Information

Amount per serving: Calories: 452, Total Fat: 23.3 g, Cholesterol: 94 mg, Sodium: 875 mg, Total Carbs: 26.9 g (Dietary Fiber: 14.5 g), Protein: 33.5 g

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