Sirloin Three Bean Chili

Make beefy chili a cut above the rest. With sirloin and three kinds of beans, you've found a chili that will satisfy hearty appetites.


6 servings


1 tablespoon vegetable oil
2 pounds boneless beef sirloin, cut into 1-inch cubes
1 large onion, coarsely chopped (1 cup)
1 medium green bell pepper, coarsely chopped (1 cup)
2 (28 ounce) cans diced tomatoes, undrained
1 (15 ounce) can pinto beans, drained, rinsed
1 (19 ounce) can red kidney beans, drained, rinsed
1 (15 or 19 ounce) can black beans, drained, rinsed
1 cup beef flavored broth (from 32-ounce carton)
1 1/2 tablespoons ground cumin
1 tablespoon chili powder


In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.

Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.

Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.

Estimated Time

Preparation Time: 35 minutes
Total Time: 55 minutes

Nutritional Information

Amount per serving: Calories 300 (Calories from Fat 50), Total Fat 5 g (Saturated Fat 1 1/2 g, Trans Fat 0 g), Cholesterol 50 mg; Sodium 690 mg; Total Carbohydrate 39 g (Dietary Fiber 11 g, Sugars 6 g), Protein 31 g; Exchanges: 2 Starch; 3 1/2 Very Lean Meat; 1/2 Fat; Carbohydrate Choices: 2

Recipe Courtesy Of

Betty Crocker

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