Slow Cooker Game Day Chili

When it comes to tailgate foods, chili is a classic dish that is perfect for football weather. This recipe for a hearty beef chili can be prepared in a slow cooker, meaning that it's easy to prepare, store and transport.


4 servings


1 pound lean ground beef
1 medium green bell pepper, chopped
1 small onion, chopped
2 (15 ounce) cans red kidney beans, undrained
2 (1.25 ounce) packages chili seasoning mix
1 (15 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes and green chiles
shredded cheese(optional)
sour cream(optional)


Brown ground beef, bell pepper and onion in a large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Drain well.

Place beef mixture into slow cooker liner. Combine remaining ingredients in a medium bowl. Pour over beef mixture; gently stir with wooden or plastic spoon to combine. Place lid on slow cooker.

Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 3 1/2 hours until heated through.

Carefully remove lid to allow steam to escape. Serve food directly from slow cooker liner. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

Estimated Time

Preparation Time: 30 minutes
Cook Time: 6 hours

Nutritional Information

Amount per serving: unavailable

Recipe Courtesy Of

Kraft Foods

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