Smokehouse Chili with a Kick

Add some zip to your chili. Just a few ingredients are all you need for a fabulous chili pairing!

Yield

2 servings

Ingredients

1 (20 ounce) pouch Progresso™ Smokehouse pork & beef chili with
beans
1/2 cup sour cream
1 to 2 teaspoons Sriracha sauce
1 tablespoon lime juice
1/2 cup tortilla chips, crushed

Directions

Heat chili as directed on pouch; divide between 2 bowls.

Meanwhile, in small bowl, mix sour cream, Sriracha sauce and lime juice. Drizzle over chili. Top with crushed tortilla chips.

Estimated Time

Preparation/Total Time: 5 minutes

Nutritional Information

Amount per serving: Calories 630 (Calories from Fat 370), Total Fat 41 g (Saturated Fat 16 g, Trans Fat 0 g), Cholesterol 75 mg; Sodium 1000 mg; Total Carbohydrate 45 g (Dietary Fiber 4 g, Sugars 3 g), Protein 20 g; Exchanges: 1 Starch; 2 Other Carbohydrate; 1 1/2 Very Lean Meat; 7 Fat; Carbohydrate Choices: 3

Recipe Courtesy Of

Betty Crocker

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