Slow Cooker Poblano Corn Chowder
with Chicken and Chorizo

Throw all the ingredients into the slow cooker at once, and it will make this kicked-up corn chowder for you. Plus, the smoky chorizo and the spicy poblano chilies make this soup especially delicious.


8 servings (1 1/2 cups each)


4 cups chicken broth
1 tablespoon granulated (white) sugar
2 (about 14.5 ounce) cans cream-style corn
1 large potato, diced (about 2 cups)
2 large poblano chiles, seeded and diced (about 2 cups)
1 (10 ounce) package frozen whole kernel corn, thawed
1 pound skinless, boneless chicken breasts and/or thighs, cut into cubes
1/2 pound chorizo sausage, diced
1 cup heavy cream
1/4 cup chopped fresh cilantro leaves


Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.

Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.

Estimated Time

Preparation Time: 15 minutes
Cook Time: 7 hours

Nutritional Information

Amount per serving: Calories 459; Total Fat 24 g; Saturated Fat 11 g; Cholesterol 99 mg; Sodium 974 mg; Total Carbohydrate 39 g; Dietary Fiber 4 g; Protein 24 g

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map