Bacon Mushroom Swiss Cheeseburger Soup

Attention mushroom lovers -- your favorite hamburger is now a soup!

Yield

8 servings

Ingredients

1 pound extra-lean (at least 90%) ground beef
1 medium onion, chopped (1/2 cup)
1 teaspoon finely chopped garlic
2 (8 ounce) packages fresh mushrooms, sliced (5 cups)
2 cups beef flavored broth (from 32-ounce carton)
1 (28 ounce) can fire-roasted diced tomatoes, undrained
1 teaspoon Montreal steak grill seasoning
1 teaspoon salt
1/4 teaspoon pepper
4 mini burger buns
4 teaspoons mayonnaise
1 teaspoon garlic powder
chopped crisply cooked bacon, if desired
shredded Swiss cheese, if desired

Directions

Preheat oven to 400°F (204°C).

In 5-quart Dutch oven, cook beef, onion and garlic over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is no longer pink. Add mushrooms; cook, stirring occasionally, 4 to 6 minutes longer or until mushrooms are tender and brown. Stir in broth, tomatoes, grill seasoning, salt and pepper. Heat to boiling; reduce heat. Cook uncovered 10 minutes, stirring occasionally.

Meanwhile, split burger buns in half, and place cut sides up on ungreased cookie sheet. In small bowl, mix mayonnaise and garlic powder. Spread 1/2 teaspoon mayonnaise mixture on each bun. Toast buns in oven 5 to 7 minutes or until light golden brown and crisp.

Serve soup topped with toasted bun, bacon and Swiss cheese.

Estimated Time

Preparation Time: 20 minutes
Cook Time: 20 minutes

Additional Information

Try cooking bacon in the oven! It's quick, and there is little mess. Heat oven to 400°F (204°C). Place bacon slices on rack placed on foil-lined cookie sheet with sides. Bake 15 to 20 minutes or until desired doneness. Drain well on paper towels.

Short on time? Use presliced mushrooms.

Nutritional Information

Amount per serving: Calories 180; Calories from Fat 60; Total Fat 7 g; Saturated Fat 2 g; Trans Fat 0 g; Cholesterol 35 mg; Sodium 860 mg; Total Carbohydrate 15 g;Dietary Fiber 1 g; Sugars 5 g; Protein 14 g; Exchanges: 1/2 Starch; 1 Vegetable; 1 1/2 Very Lean Meat; 1 Fat; Carbohydrate Choice 1

Recipe Courtesy Of

Betty Crocker

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