Fresh Vegetable Minestrone

No need to add any seasonings to this minestrone since they already come in the Hamburger Helper® product!

Yield

6 servings

Ingredients

1 box Hamburger Helper™ cheesy Italian shells
1 (32 ounce) carton reduced-sodium chicken broth
1 cup water
1 cup sliced carrots
1 (15 or 15.5 ounce) can great northern beans, drained, rinsed
1 (14.5 ounce) can diced tomatoes with Italian-style herbs, undrained
1 medium zucchini, cut in half lengthwise, then cut crosswise into 1/4-inch pieces
1/4 cup shredded Parmesan cheese
1 tablespoon sliced fresh basil leaves

Directions

In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box), the broth, water and carrots. Heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally.

Stir in beans, tomatoes and zucchini. Cover; cook about 10 minutes longer, stirring occasionally, until pasta and vegetables are tender.

Ladle into bowls. Sprinkle with cheese and basil.

Estimated Time

Preparation Time: 20 minutes
Cook Time: 25 minutes

Additional Information

Make it your way! Vary the beans, veggie and cheese to create a soup that's your own.

Nutritional Information

Amount per serving: Calories 310 (Calories from Fat 35), Total Fat 3 1/2 g (Saturated Fat 1 1/2 g, Trans Fat 0 g), Cholesterol 0 mg; Sodium 1260 mg; Total Carbohydrate 54 g (Dietary Fiber 6 g, Sugars 7 g), Protein 15 g; Exchanges: 3 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Lean Meat; Carbohydrate Choices: 3 1/2

Recipe Courtesy Of

Betty Crocker

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