Lemony Turkey Rice Soup

Lemon and cilantro add a deliciously different twist to this turkey soup.


8 servings


6 cups chicken broth, divided
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
2 cups cooked rice
2 cups diced cooked turkey
1/4 teaspoon pepper
2 tablespoons cornstarch
1/4 cup lemon juice
1/4 cup minced fresh cilantro or parsley


In a large saucepan, combine 5 1/2 cups of broth, soup, rice, turkey and pepper. Bring to a boil; boil for 3 minutes. In a small bowl, combine cornstarch and remaining broth until smooth. Gradually stir into hot soup. Cook and stir for 1-2 minutes or until thickened and heated through. Remove from the heat; stir in lemon juice and cilantro.

Estimated Time

Preparation/Total Time: 20 minutes

Nutritional Information

1 serving (1 cup) equals 166 calories, 4 g fat (1 g saturated fat), 30 mg cholesterol, 1,012 mg sodium, 17 g carbohydrate, 1 g fiber, 14 g protein.

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