Cabbage Fat Burning Soup

This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.

Yield

15 servings

Ingredients

5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can beef broth

Directions

Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender.

Estimated Time

Preparation Time: 20 minutes
Cook Time: 25 minutes

Storage

May be stored in the refrigerator for several days.

Nutritional Information

Amount per serving: Calories: 90; Total Fat: 0.5 g; Cholesterol: 0 mg; Sodium: 483 mg; Total Carbs: 20.7 g; Dietary Fiber: 5.5 g; Protein: 4 g

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