Cheesy Broccoli Potato Soup

Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away. Enjoy this quick-to-prepare soup on a cool autumn day. It not only tastes good, but it's also packed with calcium from the milk, cheese and broccoli.

Yield

6 servings

Ingredients

1 (32 ounce) carton chicken broth
1/3 cup chopped onion
1 (12 ounce) bag frozen chopped broccoli
2 cups milk
1 1/3 cups Betty Crocker® Potato Buds® mashed potatoes (dry)
2 cups chopped cooked chicken
1 cup shredded Swiss cheese (4 ounce)
1/2 teaspoon salt

Directions

In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.

Stir in milk and dry potatoes until well blended; stir in remaining ingredients.

Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.

Estimated Time

Preparation Time: 5 minutes
Total Time: 15 minutes

Nutritional Information

1 Serving (1 Serving): Calories 280 (Calories from Fat 90), Total Fat 10 g (Saturated Fat 5 g, Trans Fat 0 g), Cholesterol 65 mg; Sodium 860 mg; Total Carbohydrate 22 g (Dietary Fiber 2 g, Sugars 6 g), Protein 25 g; Carbohydrate Choices: 1 1/2

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