Easy Italian Vegetable Soup

You're six ingredients and 30 minutes away from delicious homemade soup.


6 servings


1 box Hamburger Helper® three cheese
4 cups water
2 cups frozen broccoli florets, thawed
1 (9 ounce) box frozen chopped spinach, thawed, well drained
1 (15 or 15.5 ounce) can great northern beans, drained
1 (14.5 ounce) can diced tomatoes with Italian-style herbs, undrained
6 tablespoons grated Parmesan cheese


In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box) and water. Heat to boiling. Reduce heat to medium; cover and cook about 15 minutes, stirring occasionally, until pasta is tender.

Stir in broccoli, spinach, beans and tomatoes. Cook 5 minutes longer, stirring occasionally, until vegetables are thoroughly heated. To serve, sprinkle each serving with 1 tablespoon cheese.

Estimated Time

Preparation/Total Time: 30 minutes

Additional Information

Make it your way! Vary the beans, veggie and cheese to create a soup that's your own.

Nutritional Information

Amount per serving: Calories 230 (Calories from Fat 30), Total Fat 3 g (Saturated Fat 1 g, Trans Fat 0 g), Cholesterol 5 mg; Sodium 1120 mg; Total Carbohydrate 39 g (Dietary Fiber 7 g, Sugars 6 g), Protein 11 g; Exchanges: 1 Starch; 1 Other Carbohydrate; 2 Vegetable; 1/2 Lean Meat; Carbohydrate Choices: 2 1/2

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