Beef Stew with Parmesan Biscuit Crust

Looking for a hearty dinner? Then check out this delicious beef stew pour with tasty Parmesan biscuit crust.

Yield

6 servings

Stew Ingredients

1 1/2 pound beef stew meat
3/4 cup Original Bisquick® baking mix
2 tablespoons olive or vegetable oil
2 (14 ounce) cans vegetable broth
2 cups baby carrots
1 stalk celery, chopped (1/2 cup)
1 cup pearl onions or 1 medium onion, chopped (1/2 cup)
3 sprigs fresh thyme leaves or 1/2 teaspoon dried thyme
salt and pepper to taste
1/2 cup frozen peas

Parmesan Biscuit Crust Ingredients

1 cup Original Bisquick® baking mix
1/2 cup grated Parmesan cheese
1/2 cup milk
1 egg

Directions

Preheat oven to 400°F (204°C). Mix beef and 1/4 cup of the baking mix until beef is coated. In 12-inch skillet, heat oil over medium heat. Cook beef in oil, stirring occasionally, until brown.

In 3-quart casserole, mix remaining 1/2 cup baking mix and the broth, using wire whisk. Add beef, carrots, celery, onions and thyme.

Bake uncovered 1 hour; stir. Season with salt and pepper. Stir in peas.

In small bowl, stir Parmesan Biscuit Crust ingredients until blended. Pour over stew. Bake 25 to 30 minutes or until golden brown.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 1 hour 30 minutes

Nutritional Information

1 Serving: Calories 490 (Calories from Fat 240), Total Fat 26 g (Saturated Fat 9 g, Trans Fat 1 1/2 g), Cholesterol 115 mg; Sodium 1420 mg; Total Carbohydrate 32 g (Dietary Fiber 3 g, Sugars 9 g), Protein 32 g; Exchanges: 2 Starch; 1 Fat; Carbohydrate Choices: 2

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