Chicken, Sausage and Cabbage Stew

Enjoy a hearty stew made using chicken, Italian sausage and vegetables -- a flavorful slow cooked dinner.


8 servings


2 cups coarsely chopped (1-inch pieces) cabbage
1 cup ready-to-eat baby-cut carrots, cut lengthwise into quarters
1 cup uncooked wild rice
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 (8 ounce) package sliced mushrooms (3 cups)
1 pound boneless skinless chicken thighs, cut into 1 1/2-inch pieces
1/2 pound sweet Italian sausage links (about 2), cut into 1-inch pieces
2 (14 ounce) cans chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup


In 4- to 5-quart slow cooker, mix all ingredients except broth and soup.

In medium bowl, mix broth and soup. Pour over meat and vegetables in slow cooker; stir gently until blended.

Cover; cook on LOW heat setting 6 to 8 hours.

Estimated Time

Preparation Time: 20 minutes
Cook Time: 6 hours

Additional Information

Some foods are actually better the next day, and this recipe is one of them. Store leftover stew in a resealable plastic food-storage bag or plastic bowl with a tight-fitting lid, and refrigerate for up to 2 days. To reheat, place stew in a microwavable dish and cover loosely. Microwave on HIGH 1 to 2 minutes or until hot.

Nutritional Information

1 Serving (1 Serving): Calories 310 (Calories from Fat 120), Total Fat 13 g (Saturated Fat 4 g, Trans Fat 0 g), Cholesterol 55 mg; Sodium 830 mg; Total Carbohydrate 25 g (Dietary Fiber 3 g, Sugars 4 g), Protein 24 g; Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat; 1 Fat; Carbohydrate Choices: 1 1/2

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