Chunky Stew

A very simple and delicious stew that will keep you warm in the winter.


6 servings


2 pounds ground beef
32 ounces tomato-vegetable juice cocktail
3 potatoes, peeled and cubed
1 (16 ounce) package frozen mixed vegetables
1 onion, chopped
salt and pepper to taste


In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until tender. Drain excess fat. Add the tomato-vegetable juice and bring to a boil.

Add the potatoes, vegetables and onion and bring back to a boil. Reduce heat to low and simmer for about 30 minutes, or until potatoes are tender. Salt and pepper to taste.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map