Ham and Bean Stew

Only five ingredients are needed to fix this thick, flavorful stew. It's very easy to make and a family favorite. Add a special touch by topping off the bowls with grated cheese.


6 servings


2 (16 ounce) cans baked beans
2 medium potatoes, peeled and cubed
2 cups cubed fully cooked ham
1 celery rib, chopped
1/2 cup water


In a 3-quart slow cooker, combine all ingredients; mix well. Cover and cook on LOW for 7 hours or until the potatoes are tender.

Estimated Time

Preparation Time: 5 minutes
Cook Time: 7 hours

Nutritional Information

1 serving (1 cup) equals 213 calories, 5 g fat (2 g saturated fat), 30 mg cholesterol, 919 mg sodium, 29 g carbohydrate, 5 g fiber, 14 g protein.

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