Homestyle Pork Stew

Come home to comfort food at its best in a slow-cooked stew that is easy on prep.


6 servings


1 tablespoon vegetable oil
1 1/2 pound boneless pork shoulder roast, cut into 1 1/2-inch pieces
1/8 teaspoon salt
1/8 teaspoon pepper
8 small unpeeled red potatoes, quartered (4 cups)
2 cups ready-to-eat baby-cut carrots, cut in half lengthwise
1 jar (12 ounce) pork gravy
2 tablespoons ketchup
1/2 teaspoon dried rosemary leaves
1/4 teaspoon pepper
1/8 teaspoon ground sage
1 1/2 cups frozen cut green beans, thawed


In 10-inch skillet, heat oil over high heat until hot. Add pork; sprinkle with salt and 1/8 teaspoon pepper. Cook 3 to 5 minutes, stirring frequently, until browned.

In 3 1/2 to 4-quart slow cooker, mix pork and remaining ingredients except green beans. Cover; cook on LOW heat setting 7 to 8 hours.

About 20 minutes before serving, stir thawed green beans into stew. Increase heat setting to HIGH. Cover; cook 15 to 20 minutes longer or until green beans are tender.

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