Smoky Bean Stew

Get this satisfying sausage-and-bean stew started in the slow cooker, then spends the afternoon curled up with a good book. It's an effortless meal that tastes great.

Yield

6 to 8 servings

Ingredients

1 (16 ounce) package miniature smoked sausage links
1 (16 ounce) can baked beans
2 cups frozen cut green beans
2 cups frozen lima beans
1/2 cup packed brown sugar
1/2 cup thinly sliced fresh carrots
1/2 cup chopped onion
1/2 cup ketchup
1 tablespoon cider vinegar
1 teaspoon prepared mustard

Directions

In a 3-quart slow cooker, combine all ingredients. Cover and cook on HIGH for 4 to 5 hours or until vegetables are tender.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 4 hours

Nutritional Information

1 serving (1 cup) equals 363 calories, 16 g fat (6 g saturated fat), 40 mg cholesterol, 1,057 mg sodium, 42 g carbohydrate, 7 g fiber, 14 g protein.

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