Orange Pineapple Marmalade

This sweet citrusy marmalade is perfect for spreading on English muffins or biscuits. It also makes a delicious housewarming or hostess gift.


32 servings


2 medium oranges
2 (8 ounce) cans crushed pineapple, drained
4 cups granulated (white) sugar
2 tablespoons lemon juice


Grate outer peel from oranges and set aside. Peel off and discard white membrane from oranges and section the fruit, discard any seeds. In a food processor, combine orange peel and orange sections; cover and process until orange is in small pieces.

In a wide-bottomed microwave-safe 2 1/2 quart bowl, combine the pineapple, sugar, lemon juice and orange mixture. Microwave, uncovered, on HIGH for 3 minutes; stir. Heat 3 minutes longer (edges will be bubbly); stir. Microwave for 2 to 2 1/2 minutes or until mixture is bubbly in center; stir. heat 2 1/2 minutes longer; stir. Cool for 10 minutes.

Carefully pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand at room temperature for 4 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year.

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