Destination Flavor

Bold recipes for entertaining

3 Pepper Colby Jack Cheese Dip
Chipotle Chicken Mango Salad

(Family Features) If you'd like to experience some exciting world flavors without leaving home or eating out, these recipes should be on your menu. Chipotle Chicken Mango Salad and 3 Pepper Colby Jack Cheese Dip will take your taste buds on a flavor adventure in your very own home.

Whether you're entertaining guests or making a weekday meal for your family, these recipes use the intense, sweet, savory and spicy flavors from the new, globally inspired Boar's Head Bold product line to bring the perfect amount of flair to any dish.

Boar's Head Bold features Jerk Turkey Breast inspired by Jamaica, Chipotle Chicken Breast influenced from Mexico's Baja peninsula, 3 Pepper Colby Jack Cheese inspired from Brazil, and Chipotle Gouda infusing the flavors of Veracruz, Mexico.

Get more recipes with bold flavor at

3 Pepper Colby Jack Cheese Dip


  • 1 cup Boar's Head 3 Pepper Colby Jack Cheese, shredded
  • 1 cup Boar's Head Chipotle Gouda, shredded
  • 1 cup mayonnaise
  • 4 ounces cream cheese, softened
  • 8 scallions, finely chopped
  • 8 slices Boar's Head Bacon, prepared crispy to package directions and chopped into small pieces


  1. Mix cheeses, mayonnaise, cream cheese and scallions together in bowl.
  2. Place in an oven safe baking dish and cook for 15 to 20 minutes at 350°F, until warmed through and cheese is melted. Stir before serving and garnish with bacon.

Serves: Makes 3 cups

Chipotle Chicken Mango Salad


  • 4 cups iceberg lettuce, shredded
  • 6 ounces Boar's Head Chipotle Chicken, sliced 1/4-inch thick and diced
  • 6 ounces Boar's Head Monterey Jack Cheese with Jalapeño, sliced 1/4-inch thick and diced
  • 1 cup mango, diced
  • 1/2 cup mango chutney with jalapeños
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice, fresh
  • 1/2 cup almonds, sliced


  1. Toss lettuce, chicken, cheese and mango in bowl; set aside.
  2. In separate bowl, whisk together mango chutney, mayonnaise, sour cream and lemon juice to make salad dressing.
  3. Toss chicken salad with dressing. Garnish with sliced almonds and serve.

Serves: 2 as entrée salad, 4 as side salad

SOURCE: Boar's Head

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