How to Select a Bone-In Ham

When purchasing a Bone-In Ham, you want to make sure you get a good one. Here are tips on how to select one.

  • When purchasing a fully-cooked bone-in ham, look for a ham with a finely grained texture and rosy pink color. An iridescent appearance on the meat's surface does not affect quality.

  • Press the meat to make sure it feels firm, not spongy.

  • Plan to get 4 to 5 servings from each pound of ham.

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